Pickles can be snacks, meal accompaniments or used to pep up something otherwise a little bland (think cheese sandwich or fried rice). These Japanese, Indonesian and Korean pickles can be used in much the same way. Thanks so much to Angie from the Hop Barn for these suggestions! Japanese Pickles Eat these as snacks inContinue reading “Vegetarian staples – pickles from around the world”
We’re continuing our mini-series of recipes that are innately vegetarian, or in this case vegan. Different cultures around the world have developed foods that don’t depend on meat for all kinds of reasons. This example from the middle east is festival food when made with meat, but the version without meat is an everyday foodContinue reading “Vegetarian staples – Middle East”
Sustainable development is only possible if we make decisions based on their economic, environmental AND social impact. Fair trade is core to social sustainability. It means workers are safe in their workplace, and are paid fairly. And when the supply chain behind products and services signs up to the Fairtrade standard, it means they areContinue reading “Fairtrade matters”
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