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Author Archives: greenruth

Learning through Lent

A year ago one of our co-founders, Ruth Murray, embarked upon a challenge.  An organisation called Living Lent presented a choice of 6 ways to do Lent differently in order to benefit the planet.  Ruth chose the ‘Local Living’ challenge – to eat food only produced within 30 miles for the duration of Lent. ThisContinue reading “Learning through Lent”

Posted bygreenruthFebruary 22, 2020Posted inUncategorizedTags:foodLeave a comment on Learning through Lent
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