Substitutes for meat: Quorn

The last of our meat substitutes series covers an old favourite – Quorn. Its a product that comes in different shapes and sizes with different flavour profiles, and has a satisfying texture. This recipe from Green Southwell member Sally is another, wholesome, spicy favourite. It’s quick to make and vegan, without the sour cream TheContinue reading “Substitutes for meat: Quorn”